Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This whisky is distinctly named after a variety of salmon flies used to lure the leaping salmon out of the water, while fly fishing near the River Spey. The name embodies the vibrant, essence and colorful nature of the whisky and its flavor profile.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About The Singleton of Dufftown Tailfire Single Malt Scotch Whisky
The Singleton brand is actually manufactured in three Scottish Whisky distilleries one of which is Dufftown. Sunray is one of the two NAS single malts released by Singleton of Dufftown in 2014. Released alongside Singleton Tailfire, the distinct names are derived from a variety of salmon flies used to lure the leaping salmon out of the water while fly fishing near the River Spey. The names embody the vibrant, essence and colorful nature of the Whiskies and their flavor profiles.
The Singleton of Dufftown Tailfire is just as vibrant and enticing as its sibling.
Matured primarily in European oak casks specifically selected to enhance the Whisky’s notes of juicy red berries and sweet aromas of vanilla and fresh cut grass. Just a dash of water opens the palate to a whole new world, with layers of flavor cascading to the finish.
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About The Singleton
Situated in the Speyside region of Scotland, the Dufftown Distillery was founded in 1895 by four wine merchants who, together, purchased a stone built saw and meal mill and converted into a distillery. Located near the confluence of the Rivers Dullan and Fiddich, the distillery draws its water from Jock's Well, which is renowned for its incredibly pure and flavorful spring water (on more than one occasion, nearby distilleries — particularly Mortlach — have been caught attempting to divert water from the well to their own distillery).
Singleton of Dufftown Single Malt Scotch Whisky is crafted exclusively from malted barley, which is milled and mashed before being fermented in the distillery's wooden washbacks. Following fermentation, the whisky is distilled twice: first through a copper pot wash still and then again through a copper pot spirit still.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Sweet strawberries, stewed plums and raspberry jam on the nose, followed by grassy and malty notes, and aromas of vanilla and toasted oak. On the palate are notes of malt and green grass, and rich flavors of fruit with a hint of spice and sweet oak. The finish is sweet with oak and creamy coconut.