The Macallan Harmony Collection Rich Cacao

This expression is the first release in The Macallan's new annual series ― The Harmony Collection. The inaugural release had them partner with renowned pastry chef Jordi Roca in order to craft a luxuriously rich and deep single malt with prominent chocolate notes.
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Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.

Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.

The Macallan Harmony Collection is a new series of annual releases that takes its inspiration from nature and the distillery's long-standing connection with it. For the inaugural release, The Macallan have turned to their long-time partners, the Roca brothers. This expression had them collaborate with pastry chef Jordi Roca in order to bring together the worlds of whisky and chocolate. "I sought out a specific chocolate note in The Macallan’s traditional sherry seasoned European oak casks and combined this with a vanilla note imparted by sherry seasoned American oak casks to sweeten the slightly bitter chocolate note I had found," says The Macallan's Whisky Maker Polly Logan of the release. The first single malt in the limited-edition series is an exceptionally rich 88-proof spirit with notes of dark chocolate permeating the profile.

Grab the first whisky in the new annual series today!
More Information
Proof 88 (44% ABV)
Distiller/Bottler Name The Macallan Distillery
Size 750mL
The nose opens with an enticing balance of chocolate, honey, oak, lime zest, and ginger aromas. The palate has honey, dark chocolate, dates, vanilla, and a touch of cinnamon spice. The finish is long and rich with lingering chocolate.
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Note:  Not Eligible for Return