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Tanduay Boracay Rum Coconut
This product is available in: CA, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof50 (25% ABV)
This product is available in: CA, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Tanduay Boracay Rum CoconutTanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.
By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.
Tanduay's Boracay line consists of two flavored rums that got their name from the Filipino island that is famous for its picturesque white beaches and is based on Tanduay's White Rum with the addition of different flavorings. Bottled at 50 proof, Boracay Coconut is a creamy and sweet drink that works wonders in mixology.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.