Stauning Kaos Danish Whisky

$98.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof92 (46% ABV)
A signature blend of three Stauning whiskies, Stauning Kaos Danish Whisky is crafted from exclusively local ingredients at the West Coast of Denmark. Slightly smoky, spicy, and sweet, this is an intriguing marriage of Stauning No-Smoke Single Malt, Stauning Malted Rye and Stauning Smoked Single Malt.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Stauning Kaos Danish Whisky

Their signature expression, Stauning Kaos Danish Whisky is a blend of three rye and single malt whiskies in an intriguing marriage of Stauning No-Smoke Single Malt, Stauning Malted Rye and Stauning Smoked Single Malt. Made from exclusively local ingredients on the West Coast of Denmark, including locally harvested barley and rye, this blend was floor-malted at the distillery and matured in American oak barrels as well as 1st fill Makers Mark-casks. Double-distilled in small pot stills and not chill-filtered, it tastes like “like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak.”

Founded in 2009 by nine friends – a doctor, a butcher, a teacher, a helicopter pilot and four engineers – Stauning Whisky came to be in an old butchery in a remote village on the West Coast of Denmark. At the beginning, they didn't have much except shared passion, two small pot stills and the beautiful nature surrounding them, including the heather, the finest Danish water, and the peat. Creating a 100% Danish whisky, “they had to make our whisky with what grew around us,” says Lasse, one of the founders. “The same applied to the engineering. We just used and adapted what was lying around, saw what we could replicate from a normal distillery, and then fine-tune”.

Even after their passion project took off and they were able to afford the best equipment available, the secret behind their award-winning New Nordic terroir whisky remained the same: locally grown rye and barley, small fire-heated pot stills, and floor malting.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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