Sonoma County Cherrywood Rye Whiskey

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Size750mL Proof95.6 (47.8% ABV) *Please note that the ABV of this bottle may vary
This blend is rounded out with notes of dried figs, toasted almonds, brandied cherries and new leather.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Sonoma County Cherrywood Rye Whiskey

Situated in the heart of northern California, the Sonoma County Distilling Company was founded in 2010 by California native Adam Spiegel. "Our goal is to produce whiskey the way it was meant to be made," says Spiegel. "We use traditional methods and equipment for distillation whose quality has withstood the passage of time, and we produce damn good whiskey in-house, from grain to glass."

Sonoma County Distilling Co.'s Cherrywood Rye whiskey is made from a mash of rye, wheat, and malted barley. Once the grains arrive at the distillery, they are mashed and fermented before being twice distilled through a copper-pot still. The still, which is heated by a direct flame, requires a great degree more attention and skill than modern, steam-heated stills. In addition, the uneven heat produced by the central flame source produces a more unique and more textured whiskey.

Following distillation, the bourbon is matured in small, new American oak casks for no less than a year and then aged further in full sized, used bourbon barrels. The smaller barrel-size results in greater surface contact between the oak and results in a faster maturation process. This blend is rounded out with notes of dried figs, toasted almonds, brandied cherries and new leather.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Brandy notes, tart cherry and sweet apple notes on the nose. On the palate is rye spice, nuts, and oak, followed by a short finish with citrus, oak and baking spice.
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