Sonoma County Cherrywood Rye Whiskey
Sonoma County Distilling Co.'s Cherrywood Rye whiskey is made from a mash of rye, wheat, and malted barley. Once the grains arrive at the distillery, they are mashed and fermented before being twice distilled through a copper-pot still. The still, which is heated by a direct flame, requires a great degree more attention and skill than modern, steam-heated stills. In addition, the uneven heat produced by the central flame source produces a more unique and more textured whiskey.
Following distillation, the bourbon is matured in small, new American oak casks for no less than a year and then aged further in full sized, used bourbon barrels. The smaller barrel-size results in greater surface contact between the oak and results in a faster maturation process. This blend is rounded out with notes of dried figs, toasted almonds, brandied cherries and new leather.
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|Proof||95.6 (47.8% ABV)|
|Distiller/Bottler Name||Sonoma County Distilling|
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KS, KY, LA, ME, MD, MI, MO, NV, NH, NJ, NM, NC, ND, PA, RI, SC, TX, WA
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Note: This product is not eligible for gift wrapping.
Note: Not Eligible for Return