Seven Fathoms Rum

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Matured underwater at a depth of seven fathoms, this limited production rum is made from organic sugar cane.
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Availability & Returns

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Seven Fathoms Rum

Made by man and matured by nature, Seven Fathoms Rum is the first and only spirit made entirely in the Cayman Islands. Handcrafted in small batches by master distillers Nelson Dilbert and Walker Romanica in their Georgetown, Grand Cayman distillery, Seven Fathoms Rum is aged underwater at a depth of forty-two feet, or seven fathoms.

Using only locally grown, organic sugarcane, Dilbert and Romanica distill Seven Fathoms Rum in a Christian Carl copper pot still. Once distilled, Dilbert and Romanica pour the rum into used oak bourbon barrels to age. Instead of simply leaving the barrels to age on dry land though, Dilbert and Romanica cache the barrels in a secret location off the shore of Grand Cayman.

While it's no secret that shipping wine and spirits on boats has traditionally produced higher quality drinks, Dilbert and Romanica realized that they could replicate these oceanic trips by simply allowing the tides and waves to push and pull on their barrels. The gentle motion of the waves and the alternating pressure of the water during the rising and ebbing tides helps push Seven Fathoms Rum deep into the pores of the oak barrels, extracting all of the rich oak and bourbon flavors from the wood, which, in turn, creates a complex rum with extraordinary depth of character and flavor.

Sweet on the nose, with aromas of butterscotch, toasted almonds, and raisin bread, Seven Fathoms Rum is medium bodied and silky smooth. Notes of vanilla and mocha as the rum first passes the palate turn to hints of black liquorice and pepper, making for a seductive finish.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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With notes of vanilla and mocha, this rum has sweet, soft aromas.
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