Rozelieures Rare Collection French Single Malt Whisky

Name: Rozelieures Rare Collection French Single Malt Whisky
Brand: G. Rozelieures
SKU: 11355
Price: 53.99 USD
Availability: InStock

$53.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This French terroir whisky from the Rozelieures distillery is ever so slightly peated and crafted with barley from their own fields. It's matured in sherry, cognac, and Sauternes casks. Due to the limited availability of the latter, it is produced in very limited quantity.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Rozelieures Rare Collection French Single Malt Whisky

Like all their whisky, the Rozelieures Rare Collection French Single malt is crafted from 100% French barley from the fields surrounding the Rozelieures farm. Lightly peated at 6ppm (phenol parts million), this expression is matured in sherry, cognac, and Sauternes casks. The whisky is produced in very limited quantity due to the scarcity of the Sauternes casks and is bottled at 80 proof. It's fruity and smooth with dried fruit notes and just a touch of smokiness.

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About G. Rozelieures

The Grallet-Dupic family has been producing cereal for 5 generations in the small village of Rozelieures in the Lorraine region of France. They have been distilling for over 150 years in the vicinity of an ancient volcano. Their whisky is entirely family-made, with the barley grown on the 300 hectares of fields beside the farm and the pure water naturally-filtered through volcanic rock.

The G. Rozelieures distillery was the first French distillery to produce single malt whisky using peated malts. It was years of research and tradition that brought the distillery to where it is today, malting, peating with French peat, brewing, fermenting, and double-distilling their aromatic expressions, then maturing the whisky in oak casks from local forests as well as used ones that previously contained wine and spirits from Kentucky, Xérès, Burgundy, the Rhône valley, and South-West of France.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

Tasting Notes

The nose has dried orange and a distinct nutty aroma. It's fruity on the palate with a pleasant sweetness, finishing smooth with ripe fruit and just a hint of smoke.

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