Rozelieures Peated Collection French Single Malt Whisky

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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
Crafted at the Rozelieures farm using French barley and peat, this single malt has a delicate balance of peat and fresh fruity and vegetal undertones. It was matured in ex-bourbon and finished in new French oak casks from Lorraine.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Rozelieures Peated Collection French Single Malt Whisky

The Rozelieures French Single Malt ― Peated Collection is crafted with barley from the fields surrounding the Rozelieures farm. This 92-proof expression has a peat level between 25 and 30 ppm (phenol parts per million), and the peat used in the production process is of French origin. The powerful and balanced single malt is matured in ex-bourbon casks and finished in new French oak casks from Lorraine.

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About G. Rozelieures

The Grallet-Dupic family has been producing cereal for 5 generations in the small village of Rozelieures in the Lorraine region of France. They have been distilling for over 150 years in the vicinity of an ancient volcano. Their whisky is entirely family-made, with the barley grown on the 300 hectares of fields beside the farm and the pure water naturally-filtered through volcanic rock.

The G. Rozelieures distillery was the first French distillery to produce single malt whisky using peated malts. It was years of research and tradition that brought the distillery to where it is today, malting, peating with French peat, brewing, fermenting, and double-distilling their aromatic expressions, then maturing the whisky in oak casks from local forests as well as used ones that previously contained wine and spirits from Kentucky, Xérès, Burgundy, the Rhône valley, and South-West of France.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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It's an inviting nose with floral, spicy, and malt aromas. It's fruity on the palate with delicate, fresh vegetal undertones as well as some vanilla, honey, spice, and peat. The finish is smoky and spicy with a hint of orchard fruit.
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