Rozelieures Origin Collection French Single Malt Whisky

$47.99

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Created in 2007, this was the first whisky to be produced in Lorraine. Crafted with French barley, it's matured in casks that used to hold sherry and cognac before being bottled at 80 proof.

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Rozelieures Origin Collection French Single Malt Whisky

The Grallet-Dupic family has been producing cereal for 5 generations in the small village of Rozelieures in the Lorraine region of France. They have been distilling for over 150 years in the vicinity of an ancient volcano. Their whisky is entirely family-made, with the barley grown on the 300 hectares of fields beside the farm and the pure water naturally-filtered through volcanic rock.

The G. Rozelieures distillery was the first French distillery to produce single malt whisky using peated malts. It was years of research and tradition that brought the distillery to where it is today, malting, peating with French peat, brewing, fermenting, and double-distilling their aromatic expressions, then maturing the whisky in oak casks from local forests as well as used ones that previously contained wine and spirits from Kentucky, Xérès, Burgundy, the Rhône valley, and South-West of France.

The Rozelieures French Single Malt ― Origin Collection was the first creation of the range. Double-distilled using French barley, this expression is lightly peated with French peat to around 6ppm (phenols per million), before being matured in ex-sherry and cognac casks. It's bottled at 80 proof and has intense spicy, nutty, and cereal aromas with a long finish.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


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It's intensely spicy yet fresh on the nose with malt notes, fruit, and a touch of peat. The palate has a nuttiness, fruit, vanilla, and leather notes. The finish is long with lingering spice, cereal, and peat smoke.
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