Rossville Union Master Crafted Barrel Proof Straight Rye Whiskey

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Size750mL Proof112.6 (56.3% ABV) *Please note that the ABV of this bottle may vary
This expression has Rossville Union selecting barrels aged 5 and 6 years in new charred American oak barrels to create a full-bodied and bold rye whiskey that is bottled at a full 112.6 proof.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Rossville Union Master Crafted Barrel Proof Straight Rye Whiskey

The Rossville Distillery opened its doors in 1847 in Lawrenceburg, Indiana, the then-upcoming rye whiskey capital of the world. Located near the Ohio River, the distillery had a beneficial position for trade, as well as an aquifer directly beneath it that provided limestone-filtered water. During their humble beginnings, a single blind horse was pulling the grist mill, capping the production at 2 barrels per week.

But by the 20th century, the company had come a long way, capable of storing 60 thousand barrels at once. Rye whiskey was on the rise and the distillery was up to the challenge. The spirit was immensely popular before Prohibition and the old-fashioned was created among other rye cocktails.

Rossville Union was resurrected by Ross & Squibb Distillery and continues the tradition at the historic 1847 distillery, focusing on masterfully-crafted rye whiskey. Their Master Crafted Straight Rye Whiskey Barrel Proof expression is a testament to that. They carefully select barrels, aged 5 and 6 years in new American charred oak barrels, creating a full-bodied and bold whiskey with plenty of spice, caramel, and a balanced smokiness that's bottled at 112.6 proof.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The rye spice becomes immediately apparent on the nose with red pepper and ginger notes. The rich palate has vanilla, caramel, candied fruit, as well as plenty of spice, oak, and a hint of smoke and chocolate. Finishes long and warming with lingering spice.
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