Rod & Hammer's SLO Stills Straight Bourbon Whiskey

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This Rod & Hammer Bourbon is distilled using purified Pacific Ocean water.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Rod & Hammer's SLO Stills Straight Bourbon Whiskey

Founded ten years ago by California surfer Rodney “Rod” Cegelski, and Aussie Hamish “Hammer” Marshall, Rod & Hammer Bourbon is an American classic. It's aged two years in new American oak barrels to a deep amber color. The result is a smooth and mellow whiskey with hints of caramel, roasted nuts, corn, and vanilla when tasted neat.

Founded to handcraft spirits with purified Pacific Ocean water, the story of Slo Stills began in 1988 at the Slo Brew brewery. In 2012 they distilled and aged their first whiskey, a rye beer mash made in the original Garden street copper kettle.

Dried & malted grains such as corn or rye, are milled to expose the starch contained within. Water is added to create a mash and is cooked to convert starches into sugars, forming a liquid called “wort.” Yeast is added to the wort in fermenting tanks to convert the sugars to alcohol, resulting in a beer.

This beer is transferred to a still and heated, causing the alcohol to vaporize and separate from the water & solids. The resultant spirit is then transferred to charred new American Oak barrels to mature from 6 months to 2 years or more. This Rod & Hammer Bourbon is sweet and smokey on the nose with notes of caramel and vanilla on the palate. The finish is smooth with sweet corn.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Sweet and smokey notes on the nose, followed by notes of caramel and vanilla on the palate. The finish is smooth with sweet corn.
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