Reisetbauer 12 Year Old Single Malt Whisky

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Size750mL Proof96 (48% ABV) *Please note that the ABV of this bottle may vary
This 12-year old Reisetbauer single malt is a distinctive Austrian whisky, aged for 12 years in a combination of Austrian Chardonnay and Trockenbeerenauslese barrels.
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Availability & Returns

This product is available in: AZ, CA, KY, MD, NE, NV, NH, NY, ND, OR, PA, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Reisetbauer 12 Year Old Single Malt Whisky

This single malt is wholeheartedly Austrian. The malt is sourced from four hectares of barley on their own farm. The whisky is then distilled on site and aged for 12 years in a combination of Austrian Chardonnay and Trockenbeerenauslese barrels, creating whisky of distinctive Austrian terroir.

Reisetbauer’s use of Austrian Chardonnay and Trockenbeerenauslese casks to mature the whisky make the spirit quite distinct. Trockenbeerenauslese is a high quality wine, made from hand selected grapes with “noble rot.” Grapes that yield wines with an intensely sweet and rich flavor. The casks used in this expression were sourced from the top Austrian winemakers Gerhard Kracher and Heinz Velich. This delectable whisky has notes of hazelnuts, grapes, and warm baked goods.

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About Reisetbauer

In 1994, on his family farm in Axberg Austria, a man named Hans Reisetbauer was hard at work achieving his vision; the art of distilling. From the planting of his first orchards, Hans displayed the most meticulous care for his harvest, which in turn yielded high-quality fruits to distill his eau-de-vies. Han’s Austrian farm is home to 13,000 pear trees, as well as 7,000 apple trees. All of these fruits are harvested by hand, which is impressive considering its scale. The fruits are also grown sustainably and organically.

The orchard boasts an extensive range of apples at the "Kirchdorfergut," including the Arlet, Elstar, Gala, Boscop, Idared, Topaz, Rubinette and Pinova varieties. Their range of pears is also quite diverse, which includes the famous Williams pear and the "Red Williams," "Gute Luise" and "Dr. Guyot" varieties. In addition to this, Reisetbauer also owns a 4 hectare plum orchard, harvesting the quinces from his master distiller. The apricots used to produce the distillery’s award-winning apricot brandy are sourced from Hans’s good friend and well-known vintner Bernhard Ott, who have been working together since 1999. Hans is equipped with "one of the most modern distilleries in Austria," and abides by the highest quality standards.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Grapes, dark chocolate, and herbal notes on the nose. Hazelnuts, Grappa, and sweet malt on the palate. The finish is dry and soft with notes of warm baked goods.
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