Size750mLProof100 (50% ABV)*Please note that the ABV of this bottle may vary
The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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Availability & Returns
This product is available in:
DC, NV Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Rebel 10 Year Old Single Barrel Kentucky Straight Bourbon Whiskey
Rebel Bourbon's history dates back to 1849 when William Larue Weller of the W. L. Weller & Sons Company invented the famous recipe that pioneered a wheat-based mash bill to replace rye. This very recipe represented a base for many famous bourbons that were later produced at the Stitzel-Weller distillery. In 1936, the "Rebel Yell" brand was officially registered as a brand of Kentucky bourbon by a former Louisville mayor Charles F. Farnsley.
At the time, only limited batches of bourbon were available exclusively for distribution in the southern United States. In the 1980s, this changed when Rebel Bourbon was acquired by LUXCO Spirited Brands. This was also the decade when Rebel Bourbon, at the time still known under the Rebel Yell brand, became popular with rock stars such as Keith Richards, introducing the bourbon to Billy Idol who later dedicated a whole song to the Rebel Yell bottle. Throughout the years, Rebel Bourbon has remained loyal to its rebellious roots and today, more than 150 years later, it is produced at Lux Row Distillers in Bardstown, Kentucky, the birthplace of bourbon – bringing together its heritage and modern tastes.
Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. Bottled at 100 proof, this single barrel is the original Rebel wheated Bourbon recipe, aged in charred oak barrels for a decade, yielding a distinctive flavor profile in each batch.
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There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Notes of sweet vanilla, tobacco, oak, and caramel on the nose. Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn. Oaky tannins mingle with baking spices, on the finish.