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Pinhook Bourbon N Rye Straight Rye Whiskey
This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof93.5 (46.75% ABV)
This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.
About Pinhook Bourbon N Rye Straight Rye WhiskeyLovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand’s three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky’s legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses’ racing records on their brand’s website.
Every fall Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon and Pinhook Rye that become instant collectibles. And while it is impossible to know if the horse on the bottle will go all the way to the Kentucky Derby, there is no gamble on the quality of what's inside.
This Bourbon N Rye release is the first edition of straight rye whiskey produced by Pinhook. The traditional mash bill is aged over 24 months and blended and proofed by Sean Josephs at Castle & Key Distillery in Millville, KY. This straight rye has bright aromas of fresh apples, licorice root and cinnamon stick that give way to a deep and rich palate of brown sugar, candied black licorice, vanilla bean, raisins and dried apricot.
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As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.