Peerless Kentucky Straight Rye Whiskey (200ml)

This unadulterated straight rye whiskey was ranked No.15 by Whisky Advocate, on their list of Top 20 Whiskies of 2017.
$29.99
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Kentucky Peerless Distilling Co. traces their roots back to the 1880’s, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late 1880s. Under Kraver’s guidance, rose from the ashes, increasing production 25-fold. But the growth of the brand was subsequently stunted by the very unforgiving era of Prohibition. Now, a century later, Peerless Whisky is in the hands of Kraver’s great-grandson Corky Taylor and great-great-grandson Carson Taylor. Keeping Kraver’s legacy alive, the duo has resurrected the brand, even distilling under the original Distilled Spirits Plant number, DSP-KY-50 in a centuries-old warehouse in downtown Louisville, near the Ohio River. Peerless Whiskey is distilled using a process that values quality over cost. They use a sweet mash, which is costlier than the more commonly used sour mash. The spirit also enters the barrel at a lower 107 proof, which results in the use of 17% more barrels. Water is added before the maturation process as opposed to after, transforming it from a dilutant to an ingredient. The straight rye is non-chill filtered and bottled at barrel strength, revealing a robust, authentic, unadulterated whiskey that was ranked No.15 by Whisky Advocate, on their list of Top 20 Whiskies of 2017. Peerless Kentucky Straight Rye Whiskey is an incredibly well-balanced whiskey with smooth, sweet notes of brown sugar, oak, and citrus. “We craft our spirits at an unhurried pace, like my great-grandfather did. Only the best bourbon and rye whiskey leaves our doors” says Corky Taylor. Pick up your bottle today!
More Information
Proof 107.6 (53.8% ABV) - may vary
Distiller/Bottler Name Kentucky Peerless Distilling Co.
Size 200 mL
This product is not available in AA, AE, AK, AL, AP, DE, HI, KY, MA, MN, ND, OH, PA, PR, TX, UT
Caramel and baking spices with a slight hint of dried citrus on the nose. The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness. A dash of water brings out notes of caramel. The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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