Pearse Distiller’s Choice Blended Whiskey

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Size750mL Proof84 (42% ABV) *Please note that the ABV of this bottle may vary
This blend of Irish grain and malt Whiskeys is hand selected Pearse Lyon’s head distiller.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Pearse Distiller’s Choice Blended Whiskey

A blend of Irish grain and malt Whiskeys, hand selected by our head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. It is a 3 to 9-year-old blend. This Irish Whiskey has single malt in it that has been produced on the stills that are now at Pearse Lyons Distillery at St. James.
On the nose this specially blended Irish Whiskey gives fresh citrus notes with subtle spices and dried fruits giving a light fruit cake finish.

On tasting Pearse Distiller’s Choice, you will experience a smooth, warm, light oak flavor with hints of green grape evolving to caramelized pear. As Pearse Distiller’s Choice develops you will savor a hint of cocoa and dried fruits while finishing with notes of stewed apple, clove, and custard.

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About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.


Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.


Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.


If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

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Aromas of sweet molasses, brown sugar, caramelized oranges, and vanilla. Notes of chili peppers, ginger, and crème brulée dominate the palate and lead to a dry finish with hints of oak, charcoal, and malt.
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