Paul John Bold Peated Single Malt Whisky

$65.99
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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
Bold is an award-winning fully peated expression from Paul John’s flagship line of Indian single malt whiskies. The barley for this whisky is dried using peat brought over to Goa from Islay.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Paul John Bold Peated Single Malt Whisky

John Distilleries makes its malts from 6-row barley, growing across India’s northern states of Rajasthan and Haryana all the way to the foothills of the Himalayas. Due to its high fiber and protein content, this barley variety gives a distinct and bold depth of character to the spirit. Owing to the higher husk content, it produces an oilier wash, resulting in oilier, richer spirit. This is one of the key reasons why all Paul John whiskies are bottled at at least 46% ABV and are all non-chill filtered. Paul John whisky is double distilled in copper pot stills with long necks specifically designed to make fruitier spirits. The whisky is then aged in once-used American oak bourbon barrels, which are kept in either the underground warehouse with a more moderate temperature and less humidity, or one of the two ground-level warehouses. The region’s climate with high temperatures and humidity accelerates the maturation of the whisky, which brings out flavors unique to the Indian single malt.

Bold is an award-winning fully peated expression from Paul John’s flagship line of Indian single malt whiskies. The barley for this whisky is dried using peat brought over to Goa from Islay. Bold is aged in ex-Bourbon casks in the distillery’s underground climate-controlled warehouse and bottled at 46% ABV.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Slight whiffs of smoke are followed by aromas of manuka honey, prickly spice and bourbon-like red licorice. The palate feels sublimely silky and studded with oak-like honey at first, followed by a hefty second wave of spice, and a cloudy, smoky feel that coats the roof of the mouth and leaves a wave of dry molasses, peaty soot and a degree of copper. The finish is light, with a tinge of copper slowly developing over the undertones of smoked mocha with delicate and intricate spices.
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