Partida Roble Fino Añejo Tequila

$148.99
Rating:
99%
5
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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
An exquisite tequila that has spent 18 months in ex-bourbon casks is then taken for a round of finishing in sherry-seasoned single malt casks for an additional 5 months, resulting in a complex and deep spirit with oak, dried fruit, and agave notes.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, ME, MD, MI, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Partida Roble Fino Añejo Tequila

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.

Jose Valdez, Tequila Partida's master distiller, holds a Tequila Expert degree from Cultura y Capacitación del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.

The piñas are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila.

The Roble Fino ("fine oak") series was conceived upon Valdez's visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Añejo, which build on the super-solid foundation of their award-winning regular Reposado and Añejo tequilas. These are then finished in Edrington's sherry-seasoned single malt oak casks. The Roble Fino Añejo thus takes the 18-month-old tequila and transfers it from its ex-bourbon casks to those sherry-seasoned single malt barrels for another 5 months, resulting in a complex and deep spirit with agave, toasted oak, and dried fruit notes.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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This reddish-gold tequila has plenty of sweetness and wood on the nose with additional pear and dill notes. It's smooth and clean on the palate with dried fruit, toasted oak, chocolate, and agave. Finishes equally woody and sweet with lingering whisky and sherry notes.
5 out of 5
(5 reviews)