Orphan Barrel Muckety-Muck 25 Year Old Scotch Whisky

$251.99

This product is available in: CT, FL, IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof91 (45.5% ABV)
This single grain whisky is distilled and bottled in Scotland. Crafted at the Port Dundas Distillery, it's bottled at 91 proof after 25 years of maturation.

This product is available in: CT, FL, IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Orphan Barrel Muckety-Muck 25 Year Old Scotch Whisky

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world as a cascade of limited edition, barrel-aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business.

The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didn't have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky.

Orphan Barrel Muckety-Muck is a similar beast, except that it hails from across The Pond. It's a single grain Scotch from the Port Dundas Distillery that was distilled and bottled in Scotland at 91 proof, after 25 years of maturation. It features notes of caramel, baked sugar, fruit, and lightly toasted oak.

Pick your bottle up today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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You'll find bursts of caramel and burnt sugar on the nose, followed by a fruity palate with lightly-toasted oak. The finish is fruit-forward with touches of butterscotch and vanilla.
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