Olmeca Altos Tequila Reposado
Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilería Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillery’s own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila.
After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills.
Olmeca Altos Tequila Reposado is aged for six to eight months in white oak casks previously used to mature bourbon. It’s approachably sweet, fruity, and fresh on the nose, while maintaining the aroma of cooked agave. Vanilla and woody notes from the barrels lead to a smooth and bourbon sweet palate, which emerges to reveal a citrusy finish. In 2015, Olmeca Altos Reposado was awarded the gold medal three times over at at the San Francisco World Spirits Competition.
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|Proof||80 (40% ABV)|
|Distiller/Bottler Name||Olmeca Altos|
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