Size750mLProof100 (50% ABV)*Please note that the ABV of this bottle may vary
Aged for 10 years, this bourbon is brought to proof with water that is naturally filtered through West Virginia limestone.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Smooth Ambler Old Scout Ten 10 Year Old Straight Bourbon Whiskey
Situated in the rolling Appalachian hills of West Virginia, Smooth Ambler Spirits is the brainchild of Tag Galyean and John Little. "We have just always been passionate about having a good drink," says Galyean, "and once we figured out how to enjoy spirits, that passion turned into having and being able to make them."Smooth Ambler Spirits is situated in a 5,200 square-foot warehouse on the outskirts of Greenbrier County and is dominated by a 500-gallon Christian Carl copper-pot still imported from Germany.
Smooth Ambler Old Scout Ten 10 Year Old Bourbon is a sourced bourbon made from a mash of 60% corn, 36% rye and 4% malted barley. The use of rye as the secondary ingredient, as opposed to malted barley or wheat, imparts a slightly spicier and more bold flavor profile to the bourbon. Once the bourbon has aged for a minimum of ten years in new, American oak casks, Galyean and Little carefully bring it to proof with pure mountain spring water. The water they use travels through West Virginia's mountains and valleys, before being filtered by limestone that originated during the Mississippian geologic period. This limestone-enriched water adds mineral, earthy notes to the bourbon, which are complemented by touches of sweet, roasted corn, vanilla and oak.
"We're not a big guy pretending to be a little guy and all this looks really quaint," says Galyean, looking around his distillery. "We want you to know that you're drinking something that has really been tended over and shepherded."
Try a unique, shepherded bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Aroma of corn and vanilla, with a touch of dried apple. Initial notes of roasted corn and nutty dough are complemented by hints of vanilla, oak, spicy rye and earthy minerals. Finish is long and slightly sweet.