About Mulholland American Whiskey
Based in the Arts District of Downtown Los Angeles, Mullholland Distilling was founded by 3rd generation Angeleno Matthew Alper and actor Walton Goggins, both ― naturally ― spirits aficionados. The pair has known each other for 2 decades but it wasn't until Alper had a "eureka" moment during a BBQ where he realized Los Angeles lacked distilleries. The operation has the distinction of being one of the first Los Angeles spirits brands since Prohibition. Their gin is crafted with 100% non-GMO corn and juniper, coriander, French lavender, Japanese cucumber, and Persian lime botanicals. Their vodka is a double charcoal filtered 86-proof affair that drinks super clean.
Mulholland American Whiskey counts among their most interesting releases. The award-winning whiskey is crafted with a mash bill of 94% corn, 4% rye, and 2% malted barley in Indiana, aged in Kentucky, and finished at Mulholland's facility in Ukiah, California. Bottled at 100 proof, it's a delicious sipper as well as the perfect cocktail base with vanilla, sweet corn, spices, oak, caramel, and dried fruit notes.
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About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.