Mizu Shochu Lemongrass

$44.99

This product is available in: CT, FL, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof70 (35% ABV)
Traditionally handcrafted Japanese shochu with a modern twist: the addition of freshly harvested local lemongrass. A refreshing, delicate and citrusy spirit, it can be sipped on its own or replace gin in cocktails.

This product is available in: CT, FL, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Mizu Shochu Lemongrass

Mizu is made at the Munemasa Shuzo Co. distillery in Arita, Japan. Established in 1985, it's rooted in a rich heritage of artisanship as the Munemasa family opened a small sake brewery over 120 years ago in Hiroshima, but due to WWII, it had to close. Today, the distillery is located in the Saga prefecture in the small town of Arita, the birthplace of Japanese porcelain, where pristine waters and rich farmland provide ideal conditions for distilling. Munemasa Shuzo is closely intertwined with local flavors, harvests and soft waters. "Creating harmony between the land, farmer and distillery", all their ingredients are sourced from nearby farms and Master Distiller (toji) Hirofumi Okoba cultivates close relationships with local farmers.

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern schochu. Bottled at 70 proof, this higher concentration pays homage to old styles of shochu and brings out the spirit's subtle complexities.

On the east of Arita, there are beautiful lemongrass fields that have become a source of local pride. Inspired by this pristine nature, this Mizu Lemongrass Shochu is handcrafted and single distilled from a mash of local rice, freshly harvested organic lemongrass and the pure waters of Black Hair Mountain. Master Distillers Shinji Wasa and Hirofumi Okoba decided to put an innovative twist on traditional shochu and introduce lemongrass for the very first time for an even silkier spirit. The lemongrass is added to the rice-based mash only 3 days before distillation – just in time for the oils to blend with local rice.

Mizu Lemongrass Shochu was awarded 92 points at the Ultimate Spirits Challenge.

Grab your lemongrass shochu today!

About Other Spirits

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For those people, many other unique spirits are not listed in the main categories but are still worth the mention, such as absinthe, aperitivos, and other Special spirits.


You're welcome to check our excellent special spirit selection, find your favorite in the Top 10 list of other spirits, or explore the Best other spirits under $50.

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Clear color. The nose is bright and refreshing with aromas of lemongrass The palate is silky and and lightly sweet with delicious citrus notes and hints of meyer lemon. More citrus notes on the finish.
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