Sorel Liqueur

$34.99

This product is available in: CA, DC, KY, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof30 Proof (15% ABV)
Handcrafted in Brooklyn by a tiny team, this unique floral liqueur is made with New York grain alcohol, North American hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, and Indonesian nutmeg, and pure cane sugar.

This product is available in: CA, DC, KY, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Sorel Liqueur

The original sorrel liqueur was a product of the spice trade, its first versions dating back to the 1600s. At the time, hibiscus flowers were imported from West Africa. The flowers reached the Caribbean once the Transatlantic trade began, eventually finding their way into a Caribbean drink. The sorrel started with British officers adding rum to tea, ending up with what was at that time called "The Red Drink".

After beating a spinal tumor, Jack Summers decided it was time for a career change. He left corporate America and opened the JackFromBrooklyn micro distillery in 2012, becoming the first black American with a license to make liquor after Prohibition. The tiny distillery is situated in an old building in Brooklyn. Summers soon set his sights on the historic floral liqueur.

Sorel Liqueur is handcrafted with New York grain alcohol, North American hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, and Indonesian nutmeg, and pure cane sugar. Bottled at 30 proof, it's a deliciously floral liqueur with notes of spices, fruit, and citrus. It's a super-versatile liqueur that is immensely sippable as well as having a broad potential for use in cocktails.

Get your bottle of this unique liqueur today!

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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The nose has plenty of spice, citrus zest, and aromatic floral notes. The palate has a pleasant sweetness with a balance of floral, fruity, and citrusy notes with clove, ginger, and hibiscus, culminating in a bright and fresh finish.
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