Mezcal Vago Olla de Barro Ensamble
Each unique mezcals are naturally crafted in traditional palenque without additives, and never blended. Vago specializes in unaged joven (young), as they believe storing or aging mezcal in wood chemically alters the mezcal, adding flavors that traditionally were not there.
Agave Type: Espadín, Coyote, Mexicano Region: Sola de Vega, Oaxaca Maestro Mezcalero: Salomón Rey Rodriguez Proof: 100 Proof, 50% ABV Tasting Notes: Pine, strong earthy notes. Burnt cinnamon, pumpkin, nutty elements. Details: Crafted from 62% Espadín, 28% Coyote agave, and 10% Mexicano. Distilled in clay pot stills.
|Proof||100 (50% ABV)|
Pine, strong earthy notes. Burnt cinnamon, pumpkin, nutty elements.
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