La Venenosa Costa
Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales traveled Jalisco Mexico to discover the best, most distinctive Raicilla producers. Each batch varies in ABV.
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Agave Type: Mexicano, Espadin Region: Llano Grande, Jalisco Maestro Mezcalero: Don Alberto Hernández Proof: 91 Proof, 45.5% ABV Tasting Notes: complex notes of fruit, spice and herbs, sweet spice. Details: The agave in this Raicilla is roasted over a wood fired adobe oven. Twice distilled through a copper Philippino still and a hollowed out tree trunk. Certain batches of this raicilla are an ensamble; a mixture of agave Rhodecantha and and Angustifolia
|Proof||91 (45.5% ABV)|
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Complex notes of fruit, spice and herbs, sweet spice.
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