La Venenosa Costa

Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales traveled Jalisco Mexico to discover the best, most distinctive Raicilla producers. Each batch varies in ABV.
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Agave Type: Mexicano, Espadin
Region: Llano Grande, Jalisco
Maestro Mezcalero: Don Alberto Hernández
Proof: 91 Proof, 45.5% ABV
Tasting Notes: complex notes of fruit, spice and herbs, sweet spice.
Details: The agave in this Raicilla is roasted over a wood fired adobe oven. Twice distilled through a copper Philippino still and a hollowed out tree trunk. Certain batches of this raicilla are an ensamble; a mixture of agave Rhodecantha and and Angustifolia
More Information
Proof 91 (45.5% ABV)
Distiller/Bottler Name Undisclosed
Size 750mL
Complex notes of fruit, spice and herbs, sweet spice.
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