Mezcal Tosba Pechuga
Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta.
Agave Type: Espadín
Region: San Cristobal Lachirioag, Oaxaca
Maestro Mezcalero: Elisandro Gonzalez-Molina
Proof: 92 Proof, 46% ABV
Tasting Notes: Robust on the nose with notes of almonds, basil, chocolate.
Details: Tosba Pechuga is triple distilled with a combination of wild pineapple, bananas, wild apples, rice, and a wild turkey breast.
Region: San Cristobal Lachirioag, Oaxaca
Maestro Mezcalero: Elisandro Gonzalez-Molina
Proof: 92 Proof, 46% ABV
Tasting Notes: Robust on the nose with notes of almonds, basil, chocolate.
Details: Tosba Pechuga is triple distilled with a combination of wild pineapple, bananas, wild apples, rice, and a wild turkey breast.
| Proof | 92 (46% ABV) |
|---|---|
| Distiller/Bottler Name | Asbury Park Distilling Co. |
| Size | 750mL |
Robust on the nose with notes of almonds, basil, chocolate.
Customer Reviews
Note: Not Eligible for Return
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