The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
Agave Type: Tobala
Region: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 100 Proof, 50% ABV
Tasting Notes: Subtle spice, hints of chipotle, coconut, and orange.
Details: Crafted from wild agave Tobala, and distilled in clay pots.
Note: This product is not eligible for gift wrapping.
Subtle spice, hints of chipotle, coconut, and orange.
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