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Medley's Private Stock 10 Year Old Kentucky Straight Bourbon Whiskey

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
Aged for a minimum of ten years, this Kentucky Straight Bourbon Whiskey was first launched in 1873 by the Medley family.
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Availability & Returns

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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Limited Edition

About Medley's Private Stock 10 Year Old Kentucky Straight Bourbon Whiskey

Paying homage to Charles's great-great-grandfather, George Medley, who launched Medley’s “Private Stock” in 1873, Charles and Sam have recently decided to revive the “Private Stock” brand after discovering an old bottle in the distillery’s basement. Made from an old family recipe which uses rye as the secondary grain, Medley’s Private Stock 10 Year Old Kentucky Straight Bourbon Whiskey is aged for a minimum of ten years before being bottled at 90 proof.

As a result, Medley’s Private Stock has an aroma of popcorn, caramel and melted butter, which leads to a palate filled with notes of french toast, apricot jam and rice pudding. The finish is sweet and complex, with notes of dried peaches and maple syrup lingering on the tongue.

Only 1,000 cases of this limited-run bourbon will be released throughout the U.S. in 2015, so be sure to pick up a bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Aroma of popcorn, caramel and melted butter, which leads to a palate filled with notes of french toast, apricot jam and rice pudding. The finish is sweet and complex, with notes of dried peaches and maple syrup lingering on the tongue.
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