About Masterson's 10 Year Old Straight Rye Whiskey
Born on November 26, 1853, William "Bat" Masterson left his family farm in Henryville as a teenager in order to become a buffalo hunter. After a few years hunting buffalo, Masterson became a scout for the United States Army. By the age of 24, he had moved to Kansas and was elected sheriff of Ford County. In 1879, Bat was voted out of office and spent the next several years making a living as a professional gambler and saloon owner. During this time, Masterson was said to have avenged the deaths of his two brothers with the help of his famous revolver, which was nicknamed "the gun that tamed the West." By the time he passed away in 1921, Masterson had done it all, and done it all well.
Made in homage to Bat, Masterson's 10-Year-Old Straight Rye Whiskey is made from 100% rye grains. The rye is grown in the verdant Pacific Northwest, and only grains that exhibit the perfect combination of weight, plumpness and rich, earthy fragrance are harvested. After the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which helps give Masterson's Rye its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for just over a decade.
Masterson's Rye Whiskey has a deep golden color, with a bright, floral nose. The aromas of woody spice and nutmeg give way to notes of crisp caramel, raisins, vanilla and a hint of chili flakes. The finish is long, with robust notes of rye and cinnamon that are complemented by a touch of sweetness.
Masterson's Rye Whiskey was awarded 94 points by Whisky Advocate
and was rated the #1 whiskey in the Spring 2013 issue of the magazine. In addition, it earned the Triple Gold Medal at the MicroLiquor Spirits Awards in 2011 and the Chairman's Trophy as the best rye whiskey at the Ultimate Spirits Challenge in 2012.
Pick up the #1 rated whiskey today!
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.