Maker's Mark Handmade Kentucky Straight Bourbon Whiskey (1.75L)

$62.99

This product is available in: CA, CT, DC, FL, IL, MD, MN, MO, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size1750mL Proof90 (45% ABV)
This signature Maker’s Mark handmade bourbon is crafted from corn, malted barley and red winter wheat.

This product is available in: CA, CT, DC, FL, IL, MD, MN, MO, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Maker's Mark Handmade Kentucky Straight Bourbon Whiskey (1.75L)

Maker’s Mark Handmade Kentucky Straight Bourbon On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker’s Mark Bourbon Whisky, which featured the distillery’s distinctive red wax seal.

The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Maker’s Mark Kentucky Straight Bourbon Whisky (spelled without an “e” to honor the Samuels family’s Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual “makers” of Maker’s Mark still rotate the barrels in the distillery’s warehouses, bottle the whisky and dip the bottles in wax — all by hand.

Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. This 'wheated' bourbon, is crafted from red winter wheat, and bottled at 90 proof.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Bourbon spice, caramel, vanilla, cinnamon, and malt on the nose. The palate echoes the nose with notes of caramel, vanilla, bourbon spice, orchard fruits and subtle citrus. The finish is long and dry with notes of corn, caramel, and oak.
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