Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Maggie's Farm 50/50 Dark Rum
This product is available in: CA, DC, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, DC, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Maggie's Farm 50/50 Dark RumThe urban Allegheny Distilling (Maggie’s Farm) is situated in the historic Strip District of Pittsburgh. The maker of Maggie’s Farm Rum, this is the first commercially-available Pennsylvania-made craft rum since Prohibition. Maggie’s Farm is an independent craft distillery, distilling all of their rums from Louisiana turbinado, from raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills.
They produce their rums using Caribbean-derived yeasts using a long fermentation process for higher ester production. Their white rums are aged for 3-6 months in stainless steel vats for smoothness. Their rums are aged 2-3 years in neutral rum casks, to preserve the flavors and aromas. Their rums are also finished sans sugar additives yielding a naturally dry product, different than many other rums. All flavored products are made with all-natural ingredients 100% of the time.
Maggie’s Farm 50/50 Dark Rum is a traditional style of a Caribbean dark rum produced by blending and aging their own pot-distilled cane rum with extra-aged molasses based, column-distilled rum from the Caribbean. The spirit is then re-aged an additional 6-9 months to marry the flavors. Maggie’s Farm 50/50 Dark Rum has earned several accolades including a Double Gold Medal at the 2018 SIP Awards.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.