La Luna Mezcal
The wild Cupreata Agave used in La Luna Mezcal are harvested at 1790 meters, after eight to ten years.
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La Luna Mezcal originates from Etucuaro, Michoacan, known as the "Cuna de Mezcal”, the epicenter of mezcal production in the state. In this mountainous area, the Perez Escot family and Destiladora Las Azucenas are crafting authentic traditional Mezcals. In the production of La Luna Mezcal, the wild Cupreata Agave are harvested at 1790 meters, after eight to ten years. The piñas are fire roasted in a stone lined earth pits using the estate’s white oak. The cooked piñas are macerated by hand and fermented in hand-made open-air vats before being double distilled in a copper caso and pinewood still. Clean, floral notes on the nose with hints of citrus blossom and vanilla. More citrus notes, smooth textures, touch of wood smoke and lengthy aftertaste. Pick up your bottle today!
|Proof||87.5 (43.75% ABV)|
|Distiller/Bottler Name||Destiladora Las Azucenas|
|This product is not available in||AA,AE,AK,AL,AP,DE,HI,KY,MA,ND,PA,PR,TX,UT|
Clean, floral nose with hints of citrus blossom and vanilla. More citrus notes, smooth textures, touch of wood smoke and lengthy aftertaste.
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