Kings County Grapefruit-Jalapeño Flavored Whiskey

$44.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This expression is crafted with Kings County Moonshine (80% corn & 20% malted barley). The unaged spirit then gets infused with grapefruit peels and whole as well as crushed jalapeño peppers, making for a spicy, citrusy, and slightly bitter spirit. This expression is crafted with Kings County Moonshine (80% corn & 20% malted barley). The unaged spirit then gets infused with grapefruit peels and whole as well as crushed jalapeño peppers, making for a spicy, citrusy, and slightly bitter spirit.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Kings County Grapefruit-Jalapeño Flavored Whiskey

Kings County Grapefruit-Jalapeño Flavored Whiskey starts with their Moonshine, the clear spirit that turns into whiskey, once it has spent enough time in oak casks. It's made from 80% corn that's organic and sourced from New York State farms, and 20% malted barley. The moonshine then gets an infusion of grapefruit peels and whole as well as crushed jalapeño peppers. The infusion makes for a vibrant balance of citrus, heat, and bitterness, making for a unique 80-proof spirit that works particularly well in spirits where tequila would traditionally be used, adding a touch of heat to cocktails.

Get your bottle of this spicy whiskey today!

About Kings County

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the century-old Paymaster Building at the Brooklyn Navy Yard.

A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch — the "head" — as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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The nose is fresh, citrusy, and vegetal with jalapeño, grapefruit, and spice. There's a pleasant bittersweetness on the palate with prominent jalapeño and a touch of acidity. The finish has a lingering, tingling heat to it.
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