Kings County Bottled In Bond Straight Bourbon Whiskey (750mL)

$110.99
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Size750mL Proof100 (50% ABV)
This impressive Bottled-In-Bond whiskey earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition.
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Availability & Returns

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Kings County Bottled In Bond Straight Bourbon Whiskey (750mL)

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.

A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.

Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey.  Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof.

This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years at the 2017 International Whisky Competition.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels.  It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices.
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