Kilchoman Single Malt Scotch Whisky Sherry Cask 2006

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Size750mL Proof119.2 (59.6% ABV) *Please note that the ABV of this bottle may vary
Distilled in 2006, this whisky is drawn from among the oldest casks maturing at Kilchoman Distillery.
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Availability & Returns

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Kilchoman Single Malt Scotch Whisky Sherry Cask 2006

Kilchoman Single Malt Scotch Whisky Sherry Cask 2006 is among the oldest casks at the distillery. The whisky was distilled in 2006 and matured in a refill sherry butt before being bottled at cask strength in 2011. As a result, the whisky has a rich, copper color along with an aroma of stone fruits, fresh barley and dark spices. The aroma gives way to notes of soft peat, fruit cake, brown sugar, cloves, ginger and cardamom on the palate, and leads to a smooth, well-balanced finish.

Only a handful of bottles of this whisky are available. Pick one up today!

About Kilchoman

Kilchoman is a farm distillery on Islay, producing Scotland’s only single farm single malt. When the distillery opened in 2005, it was the first distillery to be built on the island in over 124 years. Kilchoman is a family run company, established by Anthony Wills and his wife Kathy, who wanted to resurrect the grass roots tradition of farm distilling. The parish of Kilchoman is home to some of Islay’s most fertile ground, and the Wills grow 200 tons of barley on the 250 acres of fields surrounding the distillery each year. The whisky-making process starts with the harvest in early September, and the barley does not leave the distillery until it becomes whisky over 1130 days later, as the malting, distillation, maturation and bottling are all done on site.

Kilchoman is one of only 7 Scottish distilleries still practicing traditional floor malting, a labor-intense process most distilleries have been outsourcing since the arrival of commercial distilling. The malted barley has to be dried, and traditionally on Islay this is done with peat from the island’s many ocean-soaked peat bogs, imparting a maritime smoky character to the spirit once distilled. Kilchoman’s stills are the smallest on Islay and some of the smallest in Scotland, and their distinct size and shape along with the spirit still reflux bulb allow the distillers to make spirit of unmatched purity. The distillery’s single malt is matured in a combination of cask types sourced from around the world, with each barrel contributing a unique character and color to balance with Kilchoman’s classic peat smoke and floral sweetness.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Rich, copper color along with an aroma of stone fruits, fresh barley and dark spices. Notes of soft peat, fruit cake, brown sugar, cloves, ginger and cardamom on the palate. Leads to a smooth, well-balanced finish.
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