About John Myer Bourbon Whiskey
John Myer Bourbon Whiskey is made from a mash of corn, rye and malted barley harvested exclusively from the Myer Family Farm. Once Myer harvests the grains, he mills and mashes them before distilling the wash through his copper-pot still. Then, the bourbon is matured for just over one year before being bottled by hand. Myer Bourbon has an aroma of green herbs, mandarin citrus and lightly roasted corn that gives way to notes of light hops, amaretto and woody spice. The finish is smooth, with touches of leather, malt and maple syrup.
John Myer Wheat Whiskey is made entirely from a spring variety of wheat that was hand-chosen by Myer. Much as with the bourbon, the wheat grains are also harvested exclusively from the Myer Family Farm, and distilled through Myer's custom-made, copper-pot still. The wheat whiskey has notes of smoked timber, stone fruits, citrus and caramel that lead to a finish accented by butter toffee and black pepper.
"John Myer Bourbon Whiskey and John Myer Wheat Whiskey are genuine craft products, made from field to flask right here on our farm," says Myer. Pick up two genuine whiskies today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
