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Size750mLProof118.4 (59.2% ABV)*Please note that the ABV of this bottle may vary
This Ironroot flagship bourbon showcases heirloom corns, bursting with complexity, it has received countless awards including Gold at the 2017 World of Whiskies Awards and San San Francisco World Spirits Competitions.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
This Ironroot flagship bourbon showcases heirloom corns, bursting with complexity, it has received countless awards including Double Gold at the 2016 New York World Wine & Spirits Competition, Gold at the 2017 World of Whiskies and Wizards of Whisky Awards, Gold at the 2017 San Francisco World Spirits Competition, Gold, “Best Texas Whisky” at the 2017 International Whisky Competition, and Gold at the New York International Spirits Competition in 2017.
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About Ironroot Republic
Founded by brothers Robert and Jonathan Likarish, Ironroot handcrafts spirits focused on fresh, local, and non-GMO ingredients. A true grain to glass distillery Ironroot mashes, ferments, distills, barrel-ages and bottles their whiskey in Denison, Texas.
Robert has a background in law, as a graduate of Austin College and St. Louis University Law School. After completing his degree, he realized his passion was distilling. He has studied under some of the best-known craft distillers in the United States including Hubert Germain-Robin, Don Poffenroth, and Chip Tate.
Born in El Paso and raised in West Texas, Robert’s brother and co-founder, Head Distiller and COO of Ironroot Republic Jonathan Likarish, is a passionate Texan who studied Industrial Engineering at Texas Tech in Lubbock, and Biomedical Engineering in St. Louis. Together the brothers have created stunning small-batch products that have received endless accolades.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Aromas of baking spice, ginger, and cracked pepper are harmonized by honeyed notes, vanilla, and a hint of smoke. The palate is initially smooth and sweet followed by spices baking spice, vanilla, and a hint of oak. The finish is lingering with spices, vanilla, and a touch of oak.
