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I.W. Harper Cabernet Cask Reserve Kentucky Straight Bourbon Whiskey
This product is available in: NY, TX Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof90 (45% ABV)
This product is available in: NY, TX Unfortunately, we can't ship to PO Boxes and APO addresses.
About I.W. Harper Cabernet Cask Reserve Kentucky Straight Bourbon WhiskeyIsaac Bernheim immigrated to the United States in 1867 with only $4 in his pocket — while he intended to work in New York City upon his arrival, his future employer went out of business and as a result, Bernheim became a traveling salesman, riding his horse throughout rural Pennsylvania and peddling goods to housewives until his horse died.
Bernheim then moved to Paducah, Kentucky, and became a bookkeeper for a liquor wholesaler, eventually saving enough money to bring his brother Bernard to the United States. In 1872, Isaac and his brother established their own company — Bernheim Brothers — and together purchased a distillery in Louisville, Kentucky, and began to produce I.W. Harper Bourbon. While I.W. stood for “Isaac Wolfe,” the given name of the older Bernheim, the brothers chose the name “Harper” over their own surname because it, “sounded more American.”
Bernheim Distillery was one of just ten distilleries granted permission to operate during Prohibition for medicinal purposes, and I.W. Harper Bourbon grew in popularity throughout the 20th century until it was cleared from U.S. shelves in the early 1990s. For the first time in over two decades, I.W. Harper has only been made available again in recent years.
Cabernet Cask Reserve is a straight bourbon that was initially aged for 4 years in new charred American oak before being finished in California Cabernet Sauvignon casks. Bottled at 90 proof at Stiltzel-Weller, it's a rich whiskey with vanilla, dark fruit, and spice notes.
Get your bottle of this beautifully rich bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?