Size750mLProof122 (61% ABV)*Please note that the ABV of this bottle may vary
This complex and intense rum comes from the Travellers Liquors Distillery of Belize. It has been tropically aged for 15 years in ex-bourbon casks and is bottled at cask strength with no sugar, color, or flavors added.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Holmes Cay is an independent bottling company from New York City. Founded by New Yorker rum aficionado Eric Kaye in 2019, they focus on finding the very best rums and bottling them at cask strength. Kaye used to work as a producer and music composer for film, TV, and commercials, but has also been an avid diver for decades. His favorite pastime brought him into contact with fantastic rare Caribbean rums. He felt he needed to share these with his fellow Americans, which is how Holmes Cay came to be.
Passionately standing behind the tradition and honor that is an integral part of rum, Kaye hopes to bring incredible as-of-yet-unknown unadulterated cask-strength rums to the US, introducing spirit-lovers to the best-kept secrets of the rum world. Their very first release ― Holmes Cay Barbados 2005 ― fittingly came from the legendary Foursquare Distillery in Barbados.
Holmes Cay Belize 2005 follows in the footsteps of their recent releases of Barbados, Fiji, and Guyana rum. Crafted in collaboration with Travellers Liquors Distillery of Belize it's a 100% tropically-aged column-still rum that has spent 15 years in ex-bourbon barrels. Distilled in 2005 and bottled in 2020 at cask strength, this 122-proof rum has no sugar, color, or flavoring added. 4 casks of this rum were produced in total.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
It's a complex nose with cherries, vanilla, chocolate, licorice, caramel, as well as spice, oak, and some coffee. The palate has stone fruit notes along with tobacco, earthy undertones, and dried fruit. The finish is medium with fruit, raisins, vanilla, and some spice.