High West Manhattan Barrel Finished Cocktail

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Size750mL Proof74 (37% ABV) *Please note that the ABV of this bottle may vary
Crafted with High West's bourbon & rye, sweet vermouth, and aromatic bitters, this ready-to-drink cocktail is aged in used rye barrels. Pour over ice and garnish with a cherry to enjoy a perfect drink.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About High West Manhattan Barrel Finished Cocktail

The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016.

The High West Manhattan Barrel Finished is a bottled cocktail that is ready-to-drink and makes 12 drinks. The classic Manhattan cocktail has a balance of rich sweetness, bitterness, and spice, achieved with sweet vermouth, aromatic bitters, and High West's own bourbon and rye whiskeys, the ration being 2:1 in favor of whiskey. The mixture is then aged in used rye barrels before being bottled at 74 proof.

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About High West

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West."

About Cocktails

The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.

But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.

Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy! 

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The nose has black cherry, cooked strawberries, orange zest, molasses, cinnamon, and sage. More cherry is on the palate along with dried fruit, spiced apples, orange, rosemary, and spice. Finishes with lingering citrusy, dark chocolate, and dried fig notes.
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