High West Campfire Whiskey

Name: High West Campfire Whiskey
Brand: High West
SKU: 1191-C
Price: 77.99 USD
Availability: InStock

$77.99

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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary

Made from a blend of bourbon, rye and scotch, this whiskey was rated "one of the top ten spirits you've never tried."

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Availability & Returns

This product is available in: AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About High West Campfire Whiskey

High West Campfire is Perkin's attempt to create a whiskey that pays homage to that dessert. The whiskey is made from a secret blend of six-year old bourbon (made from a mash of 75% corn, 20% rye and 5% malted barley), five-year old rye (made from a mash of 95% rye and 5% barley) and lightly peated eight-year old Scotch (made from 100% malted barley). As a result, it has a unique flavor profile — the rich and sweet flavors of the bourbon are well-balanced by notes of spicy rye and complemented by a touch of smoke. "We got it exactly right," says Perkins of the whiskey.

The whiskey earned a score of 91 points from Wine Enthusiast, which said to "gift a bottle to a Scotch lover to introduce the joys of American whiskeys." The whiskey was also rated "one of the top ten spirits you've never tried" by Complex Magazine, and was "highly recommended" by Serious Eats.

"I'm a whiskey guy." says Perkins, who was named Whiskey Advocate's Whiskey Pioneer of the Year in 2011. "I wanted High West to be a Western brand. A Rocky Mountain brand. That was important to me."

Try a true Western whiskey today!

About High West

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West."

Explore all High West bottles >>

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

Tasting Notes

Well-balanced flavors of sweet bourbon, roasted nuts and fresh corn with notes of spicy rye, oak and baking spices. Finish is smooth and long, with touches of peaty smoke.

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