Herradura Legend Añejo Tequila

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Herradura Tequila is known for its history of innovation. This añejo tequila starts with 100% blue agaves that are cooked, fermented, and distilled using traditional methods. Then, the tequila matures for 12 months in charred new American oak casks with deep grooves, allowing for more contact with the oak.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Herradura Legend Añejo Tequila

Having invented the reposado and extra añejo categories, it's natural that Tequila Herradura is at the forefront when it comes to innovation. Herradura Legend Añejo Tequila is another first of its kind. It starts with the finest 100% blue Weber agaves that are fermented naturally and distilled twice in stainless steel pot stills. Then, it gets interesting, as the tequila matures for 12 months in heavily charred, new American white oak casks. These casks have special, deep grooves, that grant the spirit more contact with the oak, resulting in a well-aged tequila with a rich, deep amber hue, and velvety smoothness. Herradura Legend is best enjoyed in a flute glass, where the agave and oak notes get a chance to truly shine.

Get your bottle of this unique añejo tequila today!

About Tequila Herradura

Dating back to 1870, Casa Herradura is located in Jalisco, Mexico ― the birthplace of tequila. The historic producer of the famous Mexican spirit has close ties with the history of tequila itself, having been the first to produce reposado and extra añejo expressions. Today, Casa Herradura crafts some of the finest estate-bottled tequilas in the region. Located in the small town of Amatitàn, they distill their spirits from mature blue Weber agaves. The piñas (hearts) of the plants are harvested and steamed in clay ovens for 26 hours. Then, they are milled, extracting their sugary juice. The juice or "mosto" is then left to ferment naturally in tanks, the natural airborne yeasts from the surrounding fruit trees turning the sugars into alcohol over a period of 4 days. Afterwards, the fermented juice is distilled twice in stainless steel pot stills, matured in American white oak, and bottled right there on the estate. Today, they offer a wide range of tequila, ranging from the unaged Silver to double-barreled and wonderfully mature extra añejo expressions.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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The nose of this deep amber tequila is rich and oaky with dried fruit, vanilla, caramel, citrus, and cooked agave aromas balanced by smoky and spicy touches. The palate is equally oaky and intense with dried fruit, vanilla, citrus, caramel, spice, and agave sweetness, leading to a long and smooth finish.
5 out of 5
(1 reviews)