Gordon & Macphail's Glen Scotia 21 Year Old Single Malt Scotch Whisky 1992 Vintage

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
This Glen Scotia Campbelltown bottling first dripped from the stills in 1992, before being bottled in 2014 by Gordon & Macphail.
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This product is available in: AZ, CA, CO, CT, FL, IL, IN, KY, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, RI Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Gordon & Macphail's Glen Scotia 21 Year Old Single Malt Scotch Whisky 1992 Vintage

Glen Scotia’s line-up showcases their versatility, as they produced a range of peated and non-peated whiskies, two styles characteristic of Campbelltown. Their malt is sourced from eastern Scotland, and are crafted in open-topped, cast iron mash tuns, and their whiskies are processed with a variation in fermentation time yielding either nuttier, or fruitier malts. Their small-batch distillation process still maintains much of the original equipment designs dating back to the 1830s.

This 1992 Campbeltown single malt vintage is a Gordon and Macphail bottling, released as a part of the MacPhail's Collection. Aged for over two decades and bottled in 2014, this incredible single malt has signature Glen Scotia characteristics of fresh fruit and grassy notes.

Pick up your bottle today!

About Gordon & MacPhail

Situated in the Speyside region of Scotland, Glenburgie Distillery (pronounced glen-burg-ee) sits just off the main Aberdeen-Inverness road between the burghs of Forres and Elgin. The distillery was founded in 1810 by William Paul, who originally named it Kilnflat. In 1878, however, the distillery changed hands and was renamed Glenburgie. The distillery's unique location and water source — it is surrounded by temperate and fertile terrain and sources water from local springs on nearby Burghie Hill — contribute to the fruity, floral whisky that Glenburgie produces.

In 1935, the distillery was acquired by Hiram Walker; since then, the whisky produced at Glenburgie has been an essential component in Ballantine's Whisky. As a result, there are few official bottlings of Glenburgie Single Malt Whiskey and the chance to obtain one is exceedingly rare.

Founded in 1895, Gordon & MacPhail is a family-owned, independent bottler of Scotch whisky. The company was founded by James Gordon and John Alexander MacPhail, who opened "in New, Centrical, and Commodious Premises, No's 38 and 40 South Street... a Family Grocers, Tea, Wine & Spirit Merchant,"reported the Elgin Courant on May 24, 1895. Among the company's first employees was John Urquhart, a fifteen year-old apprentice who helped James Gordon select and purchase casks of whisky to bottle and sell at the store. When MacPhail retired in March 1915, Urquhart became a partner in the business, and when Gordon died suddenly just two weeks later, Urquhart became the senior partner. By 1950, Gordon & MacPhail held one of the largest inventories of bottled malt whiskies in the entire world, many of which were not available anywhere else.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The nose is sweet and fruity with baked goods and a subtle maritime character. The palate is sweet with subtle smoke and grassy notes. The finish is lingering with warming spice and a touch of smoke.
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