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Size750mLProof117.8 (58.90% ABV)*Please note that the ABV of this bottle may vary
This single-barrel whiskey was crafted with a high-rye Ross & Squibb Distillery mash bill of 75% corn, 21% rye, and 5% malted barley, aged 6.5 years and bottled at cask strength. It's a bold spirit with a classic bourbon profile.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About George Remus Single Barrel Cask Strength 2020 Release
George Remus bourbon is made in honor of the King of the Bootleggers. The Single Barrel Cask Strength comes in 2 high-rye bourbon mash bills from Ross & Squibb Distillery, this particular one being 75% corn, 21% rye, and 5% malted barley. Bottled in 2020 at 117.8 proof, the bourbon is aged 6.5 years.
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About Remus Bourbon
George Remus, dubbed the "King of the Bootleggers," was a famous bootlegger during Prohibition, exploiting loopholes in the Volstead Act to distill bourbon. Born in 1878 in Germany, he settled in Chicago with his family in the 1880s. In his teens he worked in his uncle's pharmacy, later becoming the owner. It was there that he acquired experience that would prove invaluable during Prohibition, and the pharmacy would serve as the foundation for his empire.
He switched careers, going into law and eventually becoming a trial defense attorney — gathering even more useful skills. Once Prohibition was starting to wind up, he would defend many bootleggers, taking note of the riches they managed to amass. Once the Volstead Act was enacted, he found a way to circumvent it and provide a steady stream of spirits for his budding bootlegging operation. The empire expanded and Remus eventually had 3,000 workers as well as politicians on his payroll, briefly living a lavish lifestyle that reportedly inspired The Great Gatsby.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The nose opens with caramel and rye spice aromas. You can expect a pleasantly sweet palate with brown sugar, fruit, oak, vanilla, and spice in the form of clove and a dash of cinnamon, with a satisfyingly long and gently warm finish.