George Dickel 9 Year Old Hand Selected Barrel (Caskers Staff Pick)

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Size750mL Proof103 (51.5% ABV) *Please note that the ABV of this bottle may vary
George Dickel omits the "e" in this whisky due to the second distillation using a Scottish-style pot still. This single-barrel expression spent 9 years in charred oak before being charcoal mellowed and bottled at around 103 proof.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About George Dickel 9 Year Old Hand Selected Barrel (Caskers Staff Pick)

George Dickel 9 Year Old Hand Selected Barrel (Caskers Staff Pick) has them carefully select single barrels of their handcrafted Tennessee whisky. Crafted with a mash bill of 84% corn, 8% rye, and 8% malted barley, the whisky omits its "e" due to the second distillation which uses a Scottish-style pot still. It has spent 9 years in a #4 char oak barrel with a #2 char head before being filtered using the Lincoln County Process. This expression was bottled at 103 proof.

Grab your bottle of this unique Tennessee whisky today!

About George Dickel

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."

While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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You can expect rich notes ranging from dried fruit, dates, and raisins, to toast, deep vanilla, toffee, charred oak, and corn. The finish is warm with black pepper, fruit, oak, and a pleasant sweetness.
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