Forty Creek Copper Pot Reserve Whisky

$34.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Crafted from rye, corn and barley, this whisky earned the Gold Medal at the Beverage Testing Institute Competition in 2014.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Forty Creek Copper Pot Reserve Whisky

Forty Creek Copper Pot Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in American oak barrels. After the whisky has matured, Hall marries the three whiskies together in order to create refined yet complex flavors.

As a result of this distillation and maturation process, Forty Creek Copper Pot Reserve has an aroma of nutmeg, toffee and orange zest that gives way to notes of rye, maple syrup and bright stone fruits on the palate. The finish is full bodied and elegant, with a hint of sweetness.

Forty Creek Copper Pot Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Gold Medal at the Canadian Whisky Awards in 2012.

Pick up a bottle today!

About Forty Creek

Prior to crafting the first batch of Forty Creek Whisky in 1992, John Hall had spent the previous two decades as a winemaker and industry expert. "They say if you find a job you love, you will never work a day in your life," he says. "Forty Creek Whisky is that job for me."

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Aroma of nutmeg, toffee and orange zest. Notes of rye, maple syrup and bright stone fruits on the palate. Finish is full bodied and elegant, with a hint of sweetness.
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