Faretti Decadent Chocolate Liqueur

$37.99

This product is available in: FL, NH, NJ, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof56 (28% ABV)
This delectable liqueur is made in the Italian province of Trentino at Giori Distillati Trentini. The liqueur captures the flavor of biscotti cookies and chocolate, making for a rich sipper. It won a Gold Medal at the San Francisco World Spirits Competition.

This product is available in: FL, NH, NJ, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Faretti Decadent Chocolate Liqueur

Two family-owned companies teamed up to launch Faretti Biscotti Liqueurs: Giori Distillati Trentini and Chatham Imports. The first is located in the town of Volano in the Italian province of Trentino, where the Faretti liqueurs are made. Faretti Decadent Chocolate Liqueur aims to capture the flavor of biscotti cookies, cooked in brick ovens with homemade chocolate. Bottled at 56 proof, it's a rich and layered liqueur with chocolate, nuts, citrus, and fennel notes. It's great for sipping neat, with coffee, or as a recipe for various baked goods. The liqueur won a Gold Medal at the 2022 edition of the San Francisco World Spirits Competition.

Get your bottle of this deliciously rich liqueur today!

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


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This rich liqueur opens with the aromas of dark chocolate and marzipan. The palate is equally rich with cookie dough, dark chocolate, nuttiness, orange zest, and a touch of fennel. The notes linger on the pleasantly sweet finish.
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