About Vermont Ice Apple Crème Liqueur
Boyden Valley Spirits is located on a fourth-generation family farm in the picturesque valley of the Lamoille River in Vermont, the second-least populous US state, which is famous for its forested beauty, maple syrup and apple orchards. Proud to preserve family traditions and guided by integrity, David Boyden, the owner, started the business with his wife Linda to make wine in 1997. In 2010, Vermont Ice Cream Liqueurs, a collection of craft distilled cream liqueurs was first launched, featuring wood-fired maple syrup and their own apple brandy. Boyden Valley Spirits is considered the first craft distillery in the US, specialized in cream liqueurs. To blend their cream liqueurs, Boyden Valley Spirits uses complex aged spirits and the finest ingredients, all sourced in Vermont.
Vermont Ice Apple Crème is a premium cream liqueur, made with only 3 ingredients, starting with Vermont ice cider. To make the ice cider, Vermont apples need to be harvested in the late fall and then pressed. In order to concentrate all the sugars and flavors, the cider is frozen and the concentration is fermented. The cider is then matured in French oak barrels. Blended with Vermont apple brandy distilled on a Vendome pot still and fresh cream, it's the Vermont ice cider that sets this crème de la crème bottle apart from other liqueurs where a bulk grain neutral spirit is usually used as base. Bottled at 30 proof, this smooth and exquisite apple liqueur was a Gold winner at the San Diego Spirits Competition.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
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