Baileys Red Velvet Irish Cream Liqueur

$28.99

This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof34 (17% ABV)
Crafted in collaboration with renowned cupcakery Georgetown Cupcake, this liqueur is their famous Red Velvet cupcake in liquid form. Bottled at 34 proof, it's creamy with cocoa, cream, and whiskey notes.

This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Baileys Red Velvet Irish Cream Liqueur

The quality ingredients play a crucial role in Baileys. 200 million liters of fresh Irish milk that mostly comes from small, family-owned farms are used each year in the production of the cream that ends up in Baileys. The cream is then homogenized with whiskey from several distilleries, employing a process that prevents the liquids from separating. Several other secret ingredients, herbs, and sugar are a part of the recipe which includes their proprietary cocoa extract.

Released in 2019, Baileys Red Velvet Irish Cream Liqueur is just as creamy as you've come to expect from Baileys. Crafted in collaboration with renowned cupcakery Georgetown Cupcake. Their Red Velvet cupcake is their best-seller, and now it's available in liqueur form. Bottled at 34 proof, it's a rich drink with cocoa and cream, along with gentle Irish whiskey notes. Its beautiful crimson color makes it a visual treat as well.

Grab your bottle of this unique liqueur today!

About Baileys

Baileys Irish Cream liqueur is the original Irish cream and nothing short of legendary. The iconic drink was originally created by Thomas Edwin Jago ― who is also credited for creating Malibu and Johnnie Walker Blue Label ― for W&A Gilbey in 1974. With his team, he concocted the brilliant idea of combining two Irish treasures ― whiskey and dairy cream. After 2 years of experimentation, they finally came up with the recipe that included some of the finest spirits, chocolate, and vanilla flavors. The recipe endures today under Diageo's ownership.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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The nose has cocoa and gentle whiskey aromas. You'll find rich chocolate on the palate with plenty of sweet creaminess and red velvet cupcake. The finish has vanilla, milk chocolate, and a touch of whiskey.
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